Low Sodium Recipes - 10-Minute Chicken Corn and Kimchi Ramen - High-Fiber

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Ingredients

4 cups low-sodium chicken broth
Three 3-ounce packages ramen noodles (flavor packets discarded)
One 5-ounce package baby spinach (about 4 cups)
2 cups leftover shredded rotisserie chicken
2 cups kimchi
1 1/2 cups frozen corn kernels
2 tablespoons low-sodium soy sauce
3 scallions
4 sheets toasted seaweed snack

Nutrition : 4 Servings

572 CALORIES / SERVING
DAILY VALUE :
  - Fat : 24g / 37%
  - Carbs : 61g / 20%
  - Protein : 29g / 57%

Preparation

Figure out how to cook this 10-Minute Chicken, Corn and Kimchi Ramen here:

Tags: Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Sulfites #