Healthy Breakfast - Whole-Wheat Banana Muffins - Low-Sodium

Healthy Breakfast - Whole-Wheat Banana Muffins - Low-Sodium, - Are you searching for Whole-Wheat Banana Muffins, then a person reached the right spot . This Awesome Whole-Wheat Banana Muffins Recipe surely may bright your entire day . It is definitely easy to create, plus do not need put in a lot of period . Also you can get the ingredient near you quickly . #Whole-Wheat #Banana #Muffins #Low-Sodium #

Ingredients

1 1/2 cups whole-wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
3 large ripe bananas, mashed
2 large eggs, lightly beaten
3/4 cup packed light brown sugar
1/3 cup milk
3 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
12 dried banana chips, optional

Nutrition : 12 Servings

195 CALORIES / SERVING
DAILY VALUE :
  - Fat : 4g / 7%
  - Carbs : 37g / 12%
  - Protein : 4g / 8%

Preparation

Examine how to make this particular Whole-Wheat Banana Muffins right here below:

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #