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Ingredients
Vegetable oil2 teaspoon whole cumin
1 tablespoon whole brown mustard seed
6-12 curry leaves, crushed or torn to release their oils
¼-½ teaspoon turmeric powder
1 tablespoon fresh grated ginger
1 large garlic clove, diced
1 medium onion, chopped
2-3 medium-large zucchini, cubed or sliced into medallions
Mixed vegetables, like broccoli or snow peas
Salt, to taste
Nutrition : 2 Servings
523 CALORIES / SERVINGDAILY VALUE :
- Fat : 50g / 77%
- Carbs : 18g / 6%
- Protein : 5g / 10%
Preparation
Figure out how to cook this Indian Stir-Fry Recipe here:Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #