Raw Food - Spanish Lemon Olive Oil Cake - Low-Sodium

Raw Food - Spanish Lemon Olive Oil Cake - Low-Sodium, - This specific Delicious Spanish Lemon Olive Oil Cake Recipe is really a new solution for yourself who seeking for healthy food with regard to you. Many people need to live healthy yet hard to find suitable food. With this Spanish Lemon Olive Oil Cake recipe, truly you can easily prepare at your house by simply yourself. #Spanish #Lemon #Olive #Oil #Cake #Low-Sodium #

Ingredients

* 1.5 cup of cake flour
* 1/4 cup of finely ground almond (you can pulse raw almond in
the food processor until a powder but not a paste!)
* 1/4 teaspoon of salt
* 2 teaspoon of baking powder
* 1 cup of granulated sugar
* zest from 2 lemon
* 3 large egg
* 1/4 cup of freshly squeezed lemon juice
* scant 1 cup of full fat unsweetened greek yogurt
* 2/3 cup of spanish extra virgin olive oil (i used a fragrant

Nutrition : 12 Servings

287 CALORIES / SERVING
DAILY VALUE :
  - Fat : 16g / 24%
  - Carbs : 33g / 11%
  - Protein : 5g / 11%

Preparation

Total Instruction for this Spanish Lemon Olive Oil Cake recipe a person can found by clic the button below:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #