Quick Healthy - Indian Stir-Fry Recipe -

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Ingredients

Vegetable oil
2 teaspoon whole cumin
1 tablespoon whole brown mustard seed
6-12 curry leaves, crushed or torn to release their oils
¼-½ teaspoon turmeric powder
1 tablespoon fresh grated ginger
1 large garlic clove, diced
1 medium onion, chopped
2-3 medium-large zucchini, cubed or sliced into medallions
Mixed vegetables, like broccoli or snow peas
Salt, to taste

Nutrition : 2 Servings

523 CALORIES / SERVING
DAILY VALUE :
  - Fat : 50g / 77%
  - Carbs : 18g / 6%
  - Protein : 5g / 10%

Preparation

Figure out how to cook this Indian Stir-Fry Recipe here:

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