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Ingredients
3 ounces, fluid Scallops, Patted Dry1 whole Kumquat, Halved And Seeded
1-½ teaspoon Sukrin Fiber Syrup Gold
½ teaspoons Gluten Free Soy Sauce
1 dash Ginger Powder
1 Tablespoon Salted Butter
Nutrition : 1 Servings
203 CALORIES / SERVINGDAILY VALUE :
- Fat : 12g / 19%
- Carbs : 13g / 4%
- Protein : 11g / 22%
Preparation
Comprehensive Instruction for this Aunt Rockyâs Scallops in Brown Butter with Kumquat Glaze recipe an individual can found by clic the button below:Tags: Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free # Cautions: #Gluten #Wheat #Sulfites #
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