Tuesday, June 2, 2020

Low Carb Recipes - Sugar Free Low Carb Mock Crescent Roll Cheesecake -

Low Carb Recipes - Sugar Free Low Carb Mock Crescent Roll Cheesecake - - Acquiring the best Sugar Free Low Carb Mock Crescent Roll Cheesecake online? Now an individual found it. We certainly have the particular best Sugar Free Low Carb Mock Crescent Roll Cheesecake recipe in this website , simple yet comprehensive , proper explanation plus the taste is furthermore super special. Go here Sugar Free Low Carb Mock Crescent Roll Cheesecake here: #Sugar #Free #Low #Carb #Mock #Crescent #Roll #Cheesecake #

Sugar Free Low Carb Mock Crescent Roll Cheesecake

Ingredients

3 low carb pita bread rounds (such as Toufayan
16 ounces full fat cream cheese softened
1 cup Splenda or sucralose
1 tsp. real vanilla extract
1/2 cup real butter, melted
Topping: mix 1 tsp. ground cinnamon and 5 tsps. Splenda.
Split 3 low carb pitas in half so there are two very thin layers. Spray a 9"x13" pan with no-stick spray and put 2 whole pieces of pita in the bottom, then divide 1 more piece into small pieces to fill in the bottom of the pan. Save the remaining 3 halves
Mix softened cream cheese, 1 cup Splenda, and vanilla with mixer until creamy and smooth. Drop onto pita bread in pan, and spread to cover.
Put remaining thin pieces of pita bread on top, breaking one into pieces to fill in. Pour melted butter over the top of this evenly, then sprinkle with topping.

Nutrition : 12 Servings

284 CALORIES / SERVING
DAILY VALUE :
  - Fat : 22g / 34%
  - Carbs : 19g / 6%
  - Protein : 5g / 10%

Preparation

Total Instruction for this Sugar Free Low Carb Mock Crescent Roll Cheesecake recipe a person can found by clic the button below:
Click Here - Sugar Free Low Carb Mock Crescent Roll Cheesecake

Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #

No comments:

Post a Comment