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Ingredients
1 pound sea scallops1 tablespoon canola oil
1 medium sweet red pepper, julienned
2 teaspoons minced garlic
1/3 cup italian salad dressing
1 tablespoon water
6 cups torn mixed salad greens
1/2 teaspoon pepper
Nutrition : 4 Servings
223 CALORIES / SERVINGDAILY VALUE :
- Fat : 15g / 23%
- Carbs : 8g / 3%
- Protein : 15g / 30%
Preparation
Discover ways to cook this Warm Scallop Salad Recipe here:Tags: Sugar-Conscious #Keto-Friendly #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free # Cautions: #Sulfites #FODMAP #
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