Fitness Recipe - Tapioca Pudding Poached Rhubarb Toasted Coconut recipes -

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Ingredients

1/4 cup simple syrup ( 1/4 cup sugar + 1/4 water. place in a jar with tight fitting lid. shake until sugar is dissolved)
juice of 1 lemon
zest of 1 lemon
2 cups of rhubarb, sliced thickly
1/4 teaspoon vanilla
pinch of salt
1-2 tablespoons powdered sugar to taste
3 tablespoons instant tapioca
1/3 cup of sugar
3 cups whole milk
1 teaspoon vanilla
1 egg, beaten
pinch of salt

Nutrition : 4 Servings

307 CALORIES / SERVING
DAILY VALUE :
  - Fat : 7g / 11%
  - Carbs : 55g / 18%
  - Protein : 8g / 16%

Preparation

Discover ways to cook this Tapioca Pudding + Poached Rhubarb + Toasted Coconut recipes here:

Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #